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Shell Pasta in a blend of creamy cheese sauce and tangy white cheddar cheese, simmered with seasoned broccoli and carrots.
Hearty blend of dark meat turkey raised without antibiotics, garbanzo and kidney beans, slow cooked in an ancho and pasilla stock with tomatillos, tomatoes, edamame, carrots, cilantro, cumin, and lime.
BBQ Chicken Salad
Chicken raised without antibiotics, romaine, black bean, and corn salsa tossed in BBQ ranch dressing, topped with frizzled onions, and drizzled with apple cider vinegar BBQ sauce.
Chipotle Bacon Melt
Bacon, smoked gouda, american cheese, and chipotle mayo toasted on classic white.
Smokehouse BBQ Chicken Sandwich
Smoked, pulled chicken raised without antibiotics, BBQ sauce, red onions, Vermont white cheddar, and frizzled onions on Classic white bread, served cold.
Teriyaki Chicken Sandwich
Seared chicken thighs tossed in Teriyaki sauce, pickled red onions, diced cucumbers, emerald greens, fresh cilantro, and mayo toasted on Artisan Ciabatta.
Chicken, arugula, romaine, baby kale, and red leaf blend, grape tomatoes, and pickled red onions tossed in freshly made Green Goddess dressing and topped with avocado, bacon, and cage free hard boiled egg.
Fuji Apple Salad with Chicken
Chicken, arugula, romaine, baby kale and red leaf blend, grape tomatoes, red onions, toasted pecan pieces, Gorgonzola and apple chips tossed in white balsamic vinaigrette.
Southwest Chile Lime Ranch Salad with Chicken
Chicken, romaine, arugula, black bean and corn salsa, fresh cilantro, and masa crisps tossed in chile lime rojo ranch and topped with feta and avocado.
Asian Sesame Salad with Chicken
Chicken, mixed greens, cilantro, almonds, sesame seeds and wonton strips tossed in Asian sesame vinaigrette.
Caesar Salad with Chicken
Romaine, grape tomatoes, feta, red onions, kalamata olives, salt and pepper tossed in Greek dressing with a pepperoncini.